Leftover turkey coconut curry
Chef:
Birds Eye
Prep:
10 mins
Cook:
25 mins
This is an ideal dinner for busy mums over the Christmas holidays as it uses both leftover turkey and frozen veggies, saving you a lot of time and energy.
1 tablespoon olive oil
3 cloves of garlic, minced
500g leftover turkey
1 tbsp curry powder
1 tin of tomatoes
1 tin of light coconut milk
200g frozen peas
200g frozen cauliflower
1 red onion, diced
Over a medium-high heat, warm the oil and garlic in a large saucepan for 1 minute. Add the turkey and cook for 5 minutes until heated.
Add the curry powder and mix thoroughly. Cook for 2 minutes.
Add the rest of the ingredients and simmer for 20-25 minutes.
Serve with Basmati rice.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Turkey, Vegetables
Recipe Type
Dinner, Family Dinners, One Pot, Curry
Level of Difficulty
Easy
