Green bean bake
Chef:
Birds Eye
Prep:
10 mins
Cook:
30 mins
This twist on the American classic is a simple way to spruce up a 'turkey and ham leftovers' dinner when you can't eat anymore sprouts.
2 tbsp of butter
2 tbsp of flour
1 tsp salt
1 large onion, diced
250g sour cream
450g frozen green beans (room temperature)
150g button mushroons, sliced
200g grated cheddar
80g breadcrumbs
Preheat the oven to 180°C.
In a large frying pan, melt the butter over a medium heat and stir in the flour to make a roux.
Add in the salt, onion and sour cream and stir briskly for 2 minutes. Stir in the green beans and mushrooms until thoroughly coated.
Transfer the bean mixture to an oven dish. Mix the breadcrumbs and grated cheddar together and sprinkle evenly over the beans.
Cook in the oven for 30 minutes or until the top is golden.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Beans, Cheese, Vegetables
Recipe Type
Side Dish
Cuisine
American
Special Info
Vegetarian
Level of Difficulty
Easy
For an extra flavour boost, mix some fried onions into the breadcrumb topping.
